Wine additives & processing aids

Oenological additives and processing aids for Sparkling wines

Since 1971, STATION ŒNOTECHNIQUE DE CHAMPAGNE® (SOEC) has been a sparkling wine expert (traditional & closed tank methods). From their head office in the Champagne region, where they are 1 of the 2 leading suppliers, their consultant oenologists are assisting distribution partners all over the world to address unique requirements of clients. SOEC is a SOFRALAB Group brand and a ‘’top-2’’ supplier to the South African MCC industry.

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Oenological additives and processing aids for Still wines

Since 1922, MARTIN VIALATTE® has been using its expertise to respond to and anticipate oenological requirements with the help of its team of oenologists and other technical partners. MARTIN VIALATTE® is a SOFRALAB Group brand. With its foundation based on quality, client support, innovation & food safety, but also with a strong emphasis on organic & vegan friendly products, MARTIN VIALATTE has established an enviable reputation.

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Commodity additives and filtration aids

Products include acids, activated carbon and filter aids.

For more information contact: CDS Group